Algeria vs Sudan: All sectors with LULUCF — Emissions (CH4)
All sectors with LULUCF — Emissions (CH4) over time
- Algeria
- Sudan
How they compare
Sudan currently reports 2,430 kt against 2,287 kt in Algeria, a difference of 143 kt.
That makes Sudan's figure about 1.1 times Algeria's.
Across all 12 years both countries report, Sudan has been ahead every year.
Algeria ranks 35th and Sudan ranks 33rd of 257 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,131 kt | 2,340 kt | 208.6 kt | Sudan |
| 2020s | 2,216 kt | 2,424 kt | 208.05 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Algeria or Sudan?
- Sudan, at 2,430 kt against 2,287 kt in Algeria as of 2023.
- What is the difference in all sectors with lulucf — emissions between Algeria and Sudan?
- 143 kt, with Sudan ahead.
- How many years of comparable data are there for Algeria and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Algeria and Sudan rank globally for all sectors with lulucf — emissions?
- Algeria ranks 35th and Sudan ranks 33rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf