Anguilla vs British Virgin Islands: All sectors with LULUCF — Emissions (CH4)
All sectors with LULUCF — Emissions (CH4) over time
- Anguilla
- British Virgin Islands
How they compare
British Virgin Islands currently reports 0.1687 kt against 0.0937 kt in Anguilla, a difference of 0.075 kt.
That makes British Virgin Islands's figure about 1.8 times Anguilla's.
Across all 34 years both countries report, British Virgin Islands has been ahead every year.
Anguilla ranks 227th and British Virgin Islands ranks 226th of 257 countries.
British Virgin Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Anguilla | British Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0651 kt | 0.0779 kt | 0.0128 kt | British Virgin Islands |
| 2000s | 0.078 kt | 0.1119 kt | 0.0339 kt | British Virgin Islands |
| 2010s | 0.0913 kt | 0.1544 kt | 0.0631 kt | British Virgin Islands |
| 2020s | 0.093 kt | 0.1663 kt | 0.0733 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Anguilla or British Virgin Islands?
- British Virgin Islands, at 0.1687 kt against 0.0937 kt in Anguilla as of 2023.
- What is the difference in all sectors with lulucf — emissions between Anguilla and British Virgin Islands?
- 0.075 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for Anguilla and British Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and British Virgin Islands rank globally for all sectors with lulucf — emissions?
- Anguilla ranks 227th and British Virgin Islands ranks 226th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf