Brazil vs Democratic Republic of the Congo: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- Brazil
- Democratic Republic of the Congo
How they compare
Brazil currently reports 20,752 kt against 2,165 kt in Democratic Republic of the Congo, a difference of 18,587 kt.
That makes Brazil's figure about 9.6 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 5th and Democratic Republic of the Congo ranks 8th of 222 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,337 kt | 1,613 kt | 12,724 kt | Brazil |
| 2000s | 17,174 kt | 1,611 kt | 15,563 kt | Brazil |
| 2010s | 18,691 kt | 2,059 kt | 16,632 kt | Brazil |
| 2020s | 20,134 kt | 2,207 kt | 17,927 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Brazil or Democratic Republic of the Congo?
- Brazil, at 20,752 kt against 2,165 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in all sectors with lulucf — emissions between Brazil and Democratic Republic of the Congo?
- 18,587 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Democratic Republic of the Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Democratic Republic of the Congo rank globally for all sectors with lulucf — emissions?
- Brazil ranks 5th and Democratic Republic of the Congo ranks 8th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf