Caribbean vs Italy: All sectors with LULUCF — Emissions (CH4)
All sectors with LULUCF — Emissions (CH4) over time
- Caribbean
- Italy
How they compare
Italy currently reports 1,446 kt against 1,414 kt in Caribbean, a difference of 32 kt.
Across all 34 years both countries report, Italy has been ahead every year.
Caribbean ranks 52nd and Italy ranks 51st of 257 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,228 kt | 2,088 kt | 860.37 kt | Italy |
| 2000s | 1,336 kt | 1,967 kt | 631.21 kt | Italy |
| 2010s | 1,442 kt | 1,686 kt | 243.9 kt | Italy |
| 2020s | 1,420 kt | 1,508 kt | 87.58 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Caribbean or Italy?
- Italy, at 1,446 kt against 1,414 kt in Caribbean as of 2023.
- What is the difference in all sectors with lulucf — emissions between Caribbean and Italy?
- 32 kt, with Italy ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Italy rank globally for all sectors with lulucf — emissions?
- Caribbean ranks 52nd and Italy ranks 51st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf