Cook Islands vs Faroe Islands: All sectors with LULUCF — Emissions (CH4)
All sectors with LULUCF — Emissions (CH4) over time
- Cook Islands
- Faroe Islands
How they compare
Faroe Islands currently reports 0.8459 kt against 0.5528 kt in Cook Islands, a difference of 0.2931 kt.
That makes Faroe Islands's figure about 1.5 times Cook Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Cook Islands ranks 220th and Faroe Islands ranks 217th of 257 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6453 kt | 0.7828 kt | 0.1375 kt | Faroe Islands |
| 2000s | 0.6863 kt | 0.789 kt | 0.1027 kt | Faroe Islands |
| 2010s | 0.6887 kt | 0.7937 kt | 0.1049 kt | Faroe Islands |
| 2020s | 0.58 kt | 0.834 kt | 0.254 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Cook Islands or Faroe Islands?
- Faroe Islands, at 0.8459 kt against 0.5528 kt in Cook Islands as of 2023.
- What is the difference in all sectors with lulucf — emissions between Cook Islands and Faroe Islands?
- 0.2931 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Cook Islands and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Faroe Islands rank globally for all sectors with lulucf — emissions?
- Cook Islands ranks 220th and Faroe Islands ranks 217th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf