Democratic Republic of the Congo vs Myanmar: All sectors with LULUCF — Emissions (CH4)
All sectors with LULUCF — Emissions (CH4) over time
- Democratic Republic of the Congo
- Myanmar
How they compare
Myanmar currently reports 2,319 kt against 2,165 kt in Democratic Republic of the Congo, a difference of 154 kt.
That makes Myanmar's figure about 1.1 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Myanmar has been ahead every year.
Democratic Republic of the Congo ranks 37th and Myanmar ranks 34th of 257 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,613 kt | 2,050 kt | 437.02 kt | Myanmar |
| 2000s | 1,611 kt | 2,516 kt | 904.43 kt | Myanmar |
| 2010s | 2,059 kt | 2,755 kt | 696.29 kt | Myanmar |
| 2020s | 2,207 kt | 2,388 kt | 181.22 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Democratic Republic of the Congo or Myanmar?
- Myanmar, at 2,319 kt against 2,165 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in all sectors with lulucf — emissions between Democratic Republic of the Congo and Myanmar?
- 154 kt, with Myanmar ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Myanmar rank globally for all sectors with lulucf — emissions?
- Democratic Republic of the Congo ranks 37th and Myanmar ranks 34th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf