Dominican Republic vs Senegal: All sectors with LULUCF — Emissions (CH4)
All sectors with LULUCF — Emissions (CH4) over time
- Dominican Republic
- Senegal
How they compare
Dominican Republic currently reports 424.8 kt against 402.46 kt in Senegal, a difference of 22.34 kt.
That makes Dominican Republic's figure about 1.1 times Senegal's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Senegal ahead.
Dominican Republic ranks 105th and Senegal ranks 108th of 257 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Senegal in 2.
Head to head by decade
| Decade | Dominican Republic | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 254.68 kt | 305.18 kt | 50.5 kt | Senegal |
| 2000s | 293.08 kt | 316.32 kt | 23.25 kt | Senegal |
| 2010s | 377.56 kt | 358.55 kt | 19.01 kt | Dominican Republic |
| 2020s | 419.24 kt | 395.86 kt | 23.38 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Dominican Republic or Senegal?
- Dominican Republic, at 424.8 kt against 402.46 kt in Senegal as of 2023.
- What is the difference in all sectors with lulucf — emissions between Dominican Republic and Senegal?
- 22.34 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Senegal?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Senegal rank globally for all sectors with lulucf — emissions?
- Dominican Republic ranks 105th and Senegal ranks 108th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf