Holy See vs United States Virgin Islands: All sectors with LULUCF — Emissions (CH4)
All sectors with LULUCF — Emissions (CH4) over time
- Holy See
- United States Virgin Islands
How they compare
Holy See currently reports 0.0052 kt against 0 kt in United States Virgin Islands, a difference of 0.0052 kt.
Across all 34 years both countries report, Holy See has been ahead every year.
Holy See ranks 234th and United States Virgin Islands ranks 236th of 257 countries.
Holy See has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Holy See | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0136 kt | 0.0001 kt | 0.0135 kt | Holy See |
| 2000s | 0.0123 kt | 0 kt | 0.0123 kt | Holy See |
| 2010s | 0.008 kt | 0 kt | 0.008 kt | Holy See |
| 2020s | 0.0057 kt | 0 kt | 0.0057 kt | Holy See |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Holy See or United States Virgin Islands?
- Holy See, at 0.0052 kt against 0 kt in United States Virgin Islands as of 2023.
- What is the difference in all sectors with lulucf — emissions between Holy See and United States Virgin Islands?
- 0.0052 kt, with Holy See ahead.
- How many years of comparable data are there for Holy See and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Holy See and United States Virgin Islands rank globally for all sectors with lulucf — emissions?
- Holy See ranks 234th and United States Virgin Islands ranks 236th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf