Japan vs Oman: All sectors with LULUCF — Emissions (CH4)
All sectors with LULUCF — Emissions (CH4) over time
- Japan
- Oman
How they compare
Oman currently reports 1,077 kt against 1,030 kt in Japan, a difference of 47 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.
Japan ranks 64th and Oman ranks 63rd of 257 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,761 kt | 715.78 kt | 1,045 kt | Japan |
| 2000s | 1,374 kt | 884.63 kt | 489.12 kt | Japan |
| 2010s | 1,157 kt | 915.23 kt | 241.44 kt | Japan |
| 2020s | 1,050 kt | 1,031 kt | 18.64 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Japan or Oman?
- Oman, at 1,077 kt against 1,030 kt in Japan as of 2023.
- What is the difference in all sectors with lulucf — emissions between Japan and Oman?
- 47 kt, with Oman ahead.
- How many years of comparable data are there for Japan and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Oman rank globally for all sectors with lulucf — emissions?
- Japan ranks 64th and Oman ranks 63rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf