Mali vs Oman: All sectors with LULUCF — Emissions (CH4)
All sectors with LULUCF — Emissions (CH4) over time
- Mali
- Oman
How they compare
Mali currently reports 1,092 kt against 1,077 kt in Oman, a difference of 15 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Oman ahead.
Mali ranks 62nd and Oman ranks 63rd of 257 countries.
Across the 4 decades both report, Mali averaged higher in 1 and Oman in 3.
Head to head by decade
| Decade | Mali | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 490 kt | 715.78 kt | 225.78 kt | Oman |
| 2000s | 582.54 kt | 884.63 kt | 302.09 kt | Oman |
| 2010s | 808.06 kt | 915.23 kt | 107.17 kt | Oman |
| 2020s | 1,041 kt | 1,031 kt | 9.13 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Mali or Oman?
- Mali, at 1,092 kt against 1,077 kt in Oman as of 2023.
- What is the difference in all sectors with lulucf — emissions between Mali and Oman?
- 15 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Mali and Oman rank globally for all sectors with lulucf — emissions?
- Mali ranks 62nd and Oman ranks 63rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf