Malta vs Samoa: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- Malta
- Samoa
How they compare
Malta currently reports 5.74 kt against 5.5 kt in Samoa, a difference of 0.24 kt.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Samoa ahead.
Malta ranks 167th and Samoa ranks 169th of 222 countries.
Across the 4 decades both report, Malta averaged higher in 3 and Samoa in 1.
Head to head by decade
| Decade | Malta | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.62 kt | 5.58 kt | 0.0443 kt | Malta |
| 2000s | 6.63 kt | 6.11 kt | 0.5174 kt | Malta |
| 2010s | 6.22 kt | 6.71 kt | 0.4911 kt | Samoa |
| 2020s | 5.77 kt | 5.42 kt | 0.3515 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Malta or Samoa?
- Malta, at 5.74 kt against 5.5 kt in Samoa as of 2023.
- What is the difference in all sectors with lulucf — emissions between Malta and Samoa?
- 0.24 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do Malta and Samoa rank globally for all sectors with lulucf — emissions?
- Malta ranks 167th and Samoa ranks 169th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf