Mexico vs United States of America: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- Mexico
- United States of America
How they compare
United States of America currently reports 27,999 kt against 5,310 kt in Mexico, a difference of 22,689 kt.
That makes United States of America's figure about 5.3 times Mexico's.
Across all 34 years both countries report, United States of America has been ahead every year.
Mexico ranks 13th and United States of America ranks 15th of 222 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,247 kt | 29,175 kt | 24,928 kt | United States of America |
| 2000s | 4,610 kt | 26,865 kt | 22,255 kt | United States of America |
| 2010s | 4,945 kt | 26,137 kt | 21,191 kt | United States of America |
| 2020s | 5,220 kt | 27,241 kt | 22,021 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Mexico or United States of America?
- United States of America, at 27,999 kt against 5,310 kt in Mexico as of 2023.
- What is the difference in all sectors with lulucf — emissions between Mexico and United States of America?
- 22,689 kt, with United States of America ahead.
- How many years of comparable data are there for Mexico and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and United States of America rank globally for all sectors with lulucf — emissions?
- Mexico ranks 13th and United States of America ranks 15th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf