Serbia vs Syria: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- Serbia
- Syria
How they compare
Serbia currently reports 233.26 kt against 228.51 kt in Syria, a difference of 4.75 kt.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Syria ahead.
Serbia ranks 130th and Syria ranks 132nd of 257 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Syria in 2.
Head to head by decade
| Decade | Serbia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 282.26 kt | 663.43 kt | 381.17 kt | Syria |
| 2010s | 260.59 kt | 393.32 kt | 132.73 kt | Syria |
| 2020s | 249.46 kt | 233.75 kt | 15.71 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Serbia or Syria?
- Serbia, at 233.26 kt against 228.51 kt in Syria as of 2023.
- What is the difference in all sectors with lulucf — emissions between Serbia and Syria?
- 4.75 kt, with Serbia ahead.
- How many years of comparable data are there for Serbia and Syria?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Syria rank globally for all sectors with lulucf — emissions?
- Serbia ranks 130th and Syria ranks 132nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf