Turks and Caicos Islands vs Tuvalu: All sectors with LULUCF — Emissions (CH4)
All sectors with LULUCF — Emissions (CH4) over time
- Turks and Caicos Islands
- Tuvalu
How they compare
Tuvalu currently reports 0.2539 kt against 0.1714 kt in Turks and Caicos Islands, a difference of 0.0825 kt.
That makes Tuvalu's figure about 1.5 times Turks and Caicos Islands's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Tuvalu ahead.
Turks and Caicos Islands ranks 225th and Tuvalu ranks 224th of 257 countries.
Across the 4 decades both report, Turks and Caicos Islands averaged higher in 2 and Tuvalu in 2.
Head to head by decade
| Decade | Turks and Caicos Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1964 kt | 0.2229 kt | 0.0265 kt | Tuvalu |
| 2000s | 0.2792 kt | 0.2352 kt | 0.044 kt | Turks and Caicos Islands |
| 2010s | 0.3118 kt | 0.2452 kt | 0.0667 kt | Turks and Caicos Islands |
| 2020s | 0.1959 kt | 0.2525 kt | 0.0565 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Turks and Caicos Islands or Tuvalu?
- Tuvalu, at 0.2539 kt against 0.1714 kt in Turks and Caicos Islands as of 2023.
- What is the difference in all sectors with lulucf — emissions between Turks and Caicos Islands and Tuvalu?
- 0.0825 kt, with Tuvalu ahead.
- How many years of comparable data are there for Turks and Caicos Islands and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do Turks and Caicos Islands and Tuvalu rank globally for all sectors with lulucf — emissions?
- Turks and Caicos Islands ranks 225th and Tuvalu ranks 224th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf