Dominican Republic vs Senegal: All sectors with LULUCF — Emissions (CO2eq) from CH4
All sectors with LULUCF — Emissions (CO2eq) from CH4 over time
- Dominican Republic
- Senegal
How they compare
Dominican Republic currently reports 11,894 kt against 11,269 kt in Senegal, a difference of 625 kt.
That makes Dominican Republic's figure about 1.1 times Senegal's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Senegal ahead.
Dominican Republic ranks 87th and Senegal ranks 90th of 222 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Senegal in 2.
Head to head by decade
| Decade | Dominican Republic | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,131 kt | 8,545 kt | 1,414 kt | Senegal |
| 2000s | 8,206 kt | 8,857 kt | 650.86 kt | Senegal |
| 2010s | 10,572 kt | 10,039 kt | 532.23 kt | Dominican Republic |
| 2020s | 11,739 kt | 11,084 kt | 654.62 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq) from ch4, Dominican Republic or Senegal?
- Dominican Republic, at 11,894 kt against 11,269 kt in Senegal as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) from ch4 between Dominican Republic and Senegal?
- 625 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Senegal?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Senegal rank globally for all sectors with lulucf — emissions (co2eq) from ch4?
- Dominican Republic ranks 87th and Senegal ranks 90th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf