Ethiopia vs Syrian Arab Republic: All sectors with LULUCF — Emissions (CO2eq) from CH4
All sectors with LULUCF — Emissions (CO2eq) from CH4 over time
- Ethiopia
- Syrian Arab Republic
How they compare
Ethiopia currently reports 122,504 kt against 6,398 kt in Syrian Arab Republic, a difference of 116,106 kt.
That makes Ethiopia's figure about 19.1 times Syrian Arab Republic's.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 15th and Syrian Arab Republic ranks 14th of 222 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54,314 kt | 32,175 kt | 22,139 kt | Ethiopia |
| 2000s | 70,170 kt | 21,221 kt | 48,949 kt | Ethiopia |
| 2010s | 99,090 kt | 11,013 kt | 88,077 kt | Ethiopia |
| 2020s | 118,864 kt | 6,545 kt | 112,319 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq) from ch4, Ethiopia or Syrian Arab Republic?
- Ethiopia, at 122,504 kt against 6,398 kt in Syrian Arab Republic as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) from ch4 between Ethiopia and Syrian Arab Republic?
- 116,106 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Syrian Arab Republic?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Syrian Arab Republic rank globally for all sectors with lulucf — emissions (co2eq) from ch4?
- Ethiopia ranks 15th and Syrian Arab Republic ranks 14th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf