Northern Africa vs Singapore: All sectors with LULUCF — Emissions (CO2eq) from F-gases
All sectors with LULUCF — Emissions (CO2eq) from F-gases over time
- Northern Africa
- Singapore
How they compare
Northern Africa currently reports 30,050 kt against 11,200 kt in Singapore, a difference of 18,850 kt.
That makes Northern Africa's figure about 2.7 times Singapore's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 21st and Singapore ranks 26th of 33 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,384 kt | 814.4 kt | 1,569 kt | Northern Africa |
| 2000s | 8,913 kt | 3,145 kt | 5,768 kt | Northern Africa |
| 2010s | 15,470 kt | 5,745 kt | 9,725 kt | Northern Africa |
| 2020s | 27,138 kt | 10,118 kt | 17,020 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq) from f-gases, Northern Africa or Singapore?
- Northern Africa, at 30,050 kt against 11,200 kt in Singapore as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) from f-gases between Northern Africa and Singapore?
- 18,850 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Africa and Singapore rank globally for all sectors with lulucf — emissions (co2eq) from f-gases?
- Northern Africa ranks 21st and Singapore ranks 26th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf