Burkina Faso vs Côte d'Ivoire: All sectors with LULUCF — Indirect emissions
All sectors with LULUCF — Indirect emissions over time
- Burkina Faso
- Côte d'Ivoire
How they compare
Burkina Faso currently reports 10.66 kt against 3.07 kt in Côte d'Ivoire, a difference of 7.59 kt.
That makes Burkina Faso's figure about 3.5 times Côte d'Ivoire's.
Across all 34 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 30th and Côte d'Ivoire ranks 31st of 192 countries.
Burkina Faso has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.25 kt | 1.31 kt | 3.94 kt | Burkina Faso |
| 2000s | 7.79 kt | 1.53 kt | 6.26 kt | Burkina Faso |
| 2010s | 10.4 kt | 2.03 kt | 8.37 kt | Burkina Faso |
| 2020s | 10.25 kt | 2.89 kt | 7.35 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — indirect emissions, Burkina Faso or Côte d'Ivoire?
- Burkina Faso, at 10.66 kt against 3.07 kt in Côte d'Ivoire as of 2023.
- What is the difference in all sectors with lulucf — indirect emissions between Burkina Faso and Côte d'Ivoire?
- 7.59 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Côte d'Ivoire?
- 34 years are reported by both, from 1990 to 2023.
- How do Burkina Faso and Côte d'Ivoire rank globally for all sectors with lulucf — indirect emissions?
- Burkina Faso ranks 30th and Côte d'Ivoire ranks 31st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf