Central African Republic vs Ireland: All sectors with LULUCF — Indirect emissions
All sectors with LULUCF — Indirect emissions over time
- Central African Republic
- Ireland
How they compare
Central African Republic currently reports 4.05 kt against 3.79 kt in Ireland, a difference of 0.26 kt.
That makes Central African Republic's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Ireland ahead.
Central African Republic ranks 64th and Ireland ranks 67th of 192 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Ireland in 3.
Head to head by decade
| Decade | Central African Republic | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.97 kt | 4.14 kt | 2.17 kt | Ireland |
| 2000s | 2.7 kt | 4.48 kt | 1.78 kt | Ireland |
| 2010s | 3.68 kt | 4.17 kt | 0.4818 kt | Ireland |
| 2020s | 3.96 kt | 3.87 kt | 0.097 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — indirect emissions, Central African Republic or Ireland?
- Central African Republic, at 4.05 kt against 3.79 kt in Ireland as of 2023.
- What is the difference in all sectors with lulucf — indirect emissions between Central African Republic and Ireland?
- 0.26 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Ireland?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Ireland rank globally for all sectors with lulucf — indirect emissions?
- Central African Republic ranks 64th and Ireland ranks 67th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf