Reunion vs Réunion: All sectors with LULUCF — Indirect emissions
All sectors with LULUCF — Indirect emissions over time
- Reunion
- Réunion
How they compare
Reunion currently reports 0.1124 kt against 0.1124 kt in Réunion, a difference of 0 kt.
Across all 17 years both countries report, Réunion has been ahead every year.
Reunion ranks 176th and Réunion ranks 176th of 225 countries.
Head to head by decade
| Decade | Reunion | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0834 kt | 0.0834 kt | 0 kt | — |
| 2000s | 0.1057 kt | 0.1057 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — indirect emissions, Reunion or Réunion?
- Reunion, at 0.1124 kt against 0.1124 kt in Réunion as of 2006.
- What is the difference in all sectors with lulucf — indirect emissions between Reunion and Réunion?
- 0 kt, with Reunion ahead.
- How many years of comparable data are there for Reunion and Réunion?
- 17 years are reported by both, from 1990 to 2006.
- How do Reunion and Réunion rank globally for all sectors with lulucf — indirect emissions?
- Reunion ranks 176th and Réunion ranks 176th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf