Singapore vs Saint Lucia: All sectors with LULUCF — Indirect emissions
All sectors with LULUCF — Indirect emissions over time
- Singapore
- Saint Lucia
How they compare
Singapore currently reports 0.015 kt against 0.014 kt in Saint Lucia, a difference of 0.001 kt.
That makes Singapore's figure about 1.1 times Saint Lucia's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Singapore ahead.
Singapore ranks 172nd and Saint Lucia ranks 174th of 192 countries.
Across the 4 decades both report, Singapore averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Singapore | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0115 kt | 0.014 kt | 0.0026 kt | Saint Lucia |
| 2000s | 0.0135 kt | 0.0132 kt | 0.0003 kt | Singapore |
| 2010s | 0.0167 kt | 0.014 kt | 0.0027 kt | Singapore |
| 2020s | 0.0154 kt | 0.0139 kt | 0.0015 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — indirect emissions, Singapore or Saint Lucia?
- Singapore, at 0.015 kt against 0.014 kt in Saint Lucia as of 2023.
- What is the difference in all sectors with lulucf — indirect emissions between Singapore and Saint Lucia?
- 0.001 kt, with Singapore ahead.
- How many years of comparable data are there for Singapore and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Singapore and Saint Lucia rank globally for all sectors with lulucf — indirect emissions?
- Singapore ranks 172nd and Saint Lucia ranks 174th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf