Solomon Islands vs Saint Lucia: All sectors with LULUCF — Indirect emissions
All sectors with LULUCF — Indirect emissions over time
- Solomon Islands
- Saint Lucia
How they compare
Solomon Islands currently reports 0.0152 kt against 0.014 kt in Saint Lucia, a difference of 0.0012 kt.
That makes Solomon Islands's figure about 1.1 times Saint Lucia's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Solomon Islands ranks 171st and Saint Lucia ranks 174th of 192 countries.
Across the 4 decades both report, Solomon Islands averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Solomon Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0129 kt | 0.014 kt | 0.0011 kt | Saint Lucia |
| 2000s | 0.0137 kt | 0.0132 kt | 0.0005 kt | Solomon Islands |
| 2010s | 0.0148 kt | 0.014 kt | 0.0008 kt | Solomon Islands |
| 2020s | 0.0152 kt | 0.0139 kt | 0.0012 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — indirect emissions, Solomon Islands or Saint Lucia?
- Solomon Islands, at 0.0152 kt against 0.014 kt in Saint Lucia as of 2023.
- What is the difference in all sectors with lulucf — indirect emissions between Solomon Islands and Saint Lucia?
- 0.0012 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Solomon Islands and Saint Lucia rank globally for all sectors with lulucf — indirect emissions?
- Solomon Islands ranks 171st and Saint Lucia ranks 174th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf