Turkey vs United Republic of Tanzania: All sectors with LULUCF — Indirect emissions
All sectors with LULUCF — Indirect emissions over time
- Turkey
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 29.48 kt against 24.06 kt in Turkey, a difference of 5.42 kt.
That makes United Republic of Tanzania's figure about 1.2 times Turkey's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Turkey ahead.
Turkey ranks 20th and United Republic of Tanzania ranks 18th of 225 countries.
Across the 4 decades both report, Turkey averaged higher in 2 and United Republic of Tanzania in 2.
Head to head by decade
| Decade | Turkey | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.19 kt | 10.95 kt | 8.24 kt | Turkey |
| 2000s | 16.03 kt | 14.05 kt | 1.98 kt | Turkey |
| 2010s | 19.43 kt | 20.33 kt | 0.8949 kt | United Republic of Tanzania |
| 2020s | 25.02 kt | 27.9 kt | 2.88 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — indirect emissions, Turkey or United Republic of Tanzania?
- United Republic of Tanzania, at 29.48 kt against 24.06 kt in Turkey as of 2023.
- What is the difference in all sectors with lulucf — indirect emissions between Turkey and United Republic of Tanzania?
- 5.42 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Turkey and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Turkey and United Republic of Tanzania rank globally for all sectors with lulucf — indirect emissions?
- Turkey ranks 20th and United Republic of Tanzania ranks 18th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf