Belgium-Luxembourg vs Cambodia: All sectors without LULUCF — Direct emissions
All sectors without LULUCF — Direct emissions over time
- Belgium-Luxembourg
- Cambodia
How they compare
Cambodia currently reports 10.3 kt against 9.69 kt in Belgium-Luxembourg, a difference of 0.61 kt.
That makes Cambodia's figure about 1.1 times Belgium-Luxembourg's.
Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 73rd and Cambodia ranks 72nd of 197 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher all sectors without lulucf — direct emissions, Belgium-Luxembourg or Cambodia?
- Cambodia, at 10.3 kt against 9.69 kt in Belgium-Luxembourg as of 2023.
- What is the difference in all sectors without lulucf — direct emissions between Belgium-Luxembourg and Cambodia?
- 0.61 kt, with Cambodia ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Cambodia?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Cambodia rank globally for all sectors without lulucf — direct emissions?
- Belgium-Luxembourg ranks 73rd and Cambodia ranks 72nd of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf