Central African Republic vs Dominican Republic: All sectors without LULUCF — Direct emissions
All sectors without LULUCF — Direct emissions over time
- Central African Republic
- Dominican Republic
How they compare
Central African Republic currently reports 8.54 kt against 8.4 kt in Dominican Republic, a difference of 0.14 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Central African Republic ranks 80th and Dominican Republic ranks 82nd of 197 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Dominican Republic in 2.
Head to head by decade
| Decade | Central African Republic | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.45 kt | 5 kt | 0.5439 kt | Dominican Republic |
| 2000s | 5.93 kt | 5.91 kt | 0.0128 kt | Central African Republic |
| 2010s | 7.77 kt | 7.48 kt | 0.2864 kt | Central African Republic |
| 2020s | 8.37 kt | 8.54 kt | 0.1762 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — direct emissions, Central African Republic or Dominican Republic?
- Central African Republic, at 8.54 kt against 8.4 kt in Dominican Republic as of 2023.
- What is the difference in all sectors without lulucf — direct emissions between Central African Republic and Dominican Republic?
- 0.14 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Dominican Republic rank globally for all sectors without lulucf — direct emissions?
- Central African Republic ranks 80th and Dominican Republic ranks 82nd of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf