British Virgin Islands vs Tuvalu: All sectors without LULUCF — Emissions (CH4)
All sectors without LULUCF — Emissions (CH4) over time
- British Virgin Islands
- Tuvalu
How they compare
Tuvalu currently reports 0.2539 kt against 0.1687 kt in British Virgin Islands, a difference of 0.0852 kt.
That makes Tuvalu's figure about 1.5 times British Virgin Islands's.
Across all 34 years both countries report, Tuvalu has been ahead every year.
British Virgin Islands ranks 226th and Tuvalu ranks 224th of 257 countries.
Tuvalu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0779 kt | 0.2229 kt | 0.145 kt | Tuvalu |
| 2000s | 0.1119 kt | 0.2352 kt | 0.1233 kt | Tuvalu |
| 2010s | 0.1544 kt | 0.2452 kt | 0.0908 kt | Tuvalu |
| 2020s | 0.1663 kt | 0.2525 kt | 0.0862 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, British Virgin Islands or Tuvalu?
- Tuvalu, at 0.2539 kt against 0.1687 kt in British Virgin Islands as of 2023.
- What is the difference in all sectors without lulucf — emissions between British Virgin Islands and Tuvalu?
- 0.0852 kt, with Tuvalu ahead.
- How many years of comparable data are there for British Virgin Islands and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Tuvalu rank globally for all sectors without lulucf — emissions?
- British Virgin Islands ranks 226th and Tuvalu ranks 224th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf