Canada vs Turkey: All sectors without LULUCF — Emissions

Canada
4,157 kt
in 2023
Turkey
3,678 kt
in 2023
Canada rank
18th
Turkey rank
21st

All sectors without LULUCF — Emissions over time

  • Canada
  • Turkey
1.0k2.0k3.0k4.0k199020062023

How they compare

Canada currently reports 4,157 kt against 3,678 kt in Turkey, a difference of 479 kt.

That makes Canada's figure about 1.1 times Turkey's.

Across all 34 years both countries report, Canada has been ahead every year.

Canada ranks 18th and Turkey ranks 21st of 257 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Turkey Difference Ahead
1990s 3,772 kt 1,407 kt 2,366 kt Canada
2000s 4,278 kt 1,810 kt 2,468 kt Canada
2010s 4,240 kt 2,791 kt 1,449 kt Canada
2020s 3,977 kt 3,629 kt 348.06 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all sectors without lulucf — emissions, Canada or Turkey?
Canada, at 4,157 kt against 3,678 kt in Turkey as of 2023.
What is the difference in all sectors without lulucf — emissions between Canada and Turkey?
479 kt, with Canada ahead.
How many years of comparable data are there for Canada and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Canada and Turkey rank globally for all sectors without lulucf — emissions?
Canada ranks 18th and Turkey ranks 21st of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Turkey: All sectors without LULUCF — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/all-sectors-without-lulucf-emissions-ch4-fao-tier-1/canada/turkiye/

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About this data

Indicator
All sectors without LULUCF — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf