Central African Republic vs Denmark: All sectors without LULUCF — Emissions (CH4)
All sectors without LULUCF — Emissions (CH4) over time
- Central African Republic
- Denmark
How they compare
Central African Republic currently reports 376.29 kt against 361.13 kt in Denmark, a difference of 15.16 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Denmark ahead.
Central African Republic ranks 110th and Denmark ranks 113th of 257 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 383.04 kt | 365.15 kt | 17.89 kt | Central African Republic |
| 2000s | 421.79 kt | 336.48 kt | 85.31 kt | Central African Republic |
| 2010s | 425.22 kt | 348.31 kt | 76.91 kt | Central African Republic |
| 2020s | 414.82 kt | 369.07 kt | 45.75 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Central African Republic or Denmark?
- Central African Republic, at 376.29 kt against 361.13 kt in Denmark as of 2023.
- What is the difference in all sectors without lulucf — emissions between Central African Republic and Denmark?
- 15.16 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Denmark?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Denmark rank globally for all sectors without lulucf — emissions?
- Central African Republic ranks 110th and Denmark ranks 113th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf