Cook Islands vs Marshall Islands: All sectors without LULUCF — Emissions (CH4)
All sectors without LULUCF — Emissions (CH4) over time
- Cook Islands
- Marshall Islands
How they compare
Marshall Islands currently reports 0.8373 kt against 0.5528 kt in Cook Islands, a difference of 0.2845 kt.
That makes Marshall Islands's figure about 1.5 times Cook Islands's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Cook Islands ahead.
Cook Islands ranks 220th and Marshall Islands ranks 218th of 257 countries.
Across the 4 decades both report, Cook Islands averaged higher in 3 and Marshall Islands in 1.
Head to head by decade
| Decade | Cook Islands | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6679 kt | 0.176 kt | 0.4919 kt | Cook Islands |
| 2000s | 0.6863 kt | 0.2808 kt | 0.4054 kt | Cook Islands |
| 2010s | 0.6887 kt | 0.5586 kt | 0.1301 kt | Cook Islands |
| 2020s | 0.58 kt | 0.7878 kt | 0.2078 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Cook Islands or Marshall Islands?
- Marshall Islands, at 0.8373 kt against 0.5528 kt in Cook Islands as of 2023.
- What is the difference in all sectors without lulucf — emissions between Cook Islands and Marshall Islands?
- 0.2845 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Cook Islands and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Cook Islands and Marshall Islands rank globally for all sectors without lulucf — emissions?
- Cook Islands ranks 220th and Marshall Islands ranks 218th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf