Costa Rica vs Syrian Arab Republic: All sectors without LULUCF — Emissions (CH4)
All sectors without LULUCF — Emissions (CH4) over time
- Costa Rica
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 228.38 kt against 222.14 kt in Costa Rica, a difference of 6.24 kt.
Across all 34 years both countries report, Syrian Arab Republic has been ahead every year.
Costa Rica ranks 134th and Syrian Arab Republic ranks 132nd of 257 countries.
Syrian Arab Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 159.34 kt | 1,109 kt | 949.32 kt | Syrian Arab Republic |
| 2000s | 140.93 kt | 757.88 kt | 616.95 kt | Syrian Arab Republic |
| 2010s | 164.34 kt | 393.28 kt | 228.94 kt | Syrian Arab Republic |
| 2020s | 202.59 kt | 233.7 kt | 31.11 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Costa Rica or Syrian Arab Republic?
- Syrian Arab Republic, at 228.38 kt against 222.14 kt in Costa Rica as of 2023.
- What is the difference in all sectors without lulucf — emissions between Costa Rica and Syrian Arab Republic?
- 6.24 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Costa Rica and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Syrian Arab Republic rank globally for all sectors without lulucf — emissions?
- Costa Rica ranks 134th and Syrian Arab Republic ranks 132nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf