Democratic Republic of the Congo vs Egypt: All sectors without LULUCF — Emissions (CH4)
All sectors without LULUCF — Emissions (CH4) over time
- Democratic Republic of the Congo
- Egypt
How they compare
Democratic Republic of the Congo currently reports 1,741 kt against 1,699 kt in Egypt, a difference of 42 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Egypt ahead.
Democratic Republic of the Congo ranks 42nd and Egypt ranks 44th of 257 countries.
Across the 4 decades both report, Democratic Republic of the Congo averaged higher in 1 and Egypt in 3.
Head to head by decade
| Decade | Democratic Republic of the Congo | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 884.43 kt | 1,666 kt | 781.59 kt | Egypt |
| 2000s | 1,007 kt | 1,779 kt | 771.72 kt | Egypt |
| 2010s | 1,433 kt | 1,754 kt | 320.97 kt | Egypt |
| 2020s | 1,708 kt | 1,642 kt | 66.05 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Democratic Republic of the Congo or Egypt?
- Democratic Republic of the Congo, at 1,741 kt against 1,699 kt in Egypt as of 2023.
- What is the difference in all sectors without lulucf — emissions between Democratic Republic of the Congo and Egypt?
- 42 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Egypt?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Egypt rank globally for all sectors without lulucf — emissions?
- Democratic Republic of the Congo ranks 42nd and Egypt ranks 44th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf