Democratic Republic of the Congo vs Mexico: All sectors without LULUCF — Emissions
All sectors without LULUCF — Emissions over time
- Democratic Republic of the Congo
- Mexico
How they compare
Mexico currently reports 5,274 kt against 1,741 kt in Democratic Republic of the Congo, a difference of 3,533 kt.
That makes Mexico's figure about 3.0 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Mexico has been ahead every year.
Democratic Republic of the Congo ranks 10th and Mexico ranks 13th of 22 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 884.43 kt | 4,160 kt | 3,275 kt | Mexico |
| 2000s | 1,007 kt | 4,562 kt | 3,555 kt | Mexico |
| 2010s | 1,433 kt | 4,914 kt | 3,481 kt | Mexico |
| 2020s | 1,708 kt | 5,185 kt | 3,477 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Democratic Republic of the Congo or Mexico?
- Mexico, at 5,274 kt against 1,741 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in all sectors without lulucf — emissions between Democratic Republic of the Congo and Mexico?
- 3,533 kt, with Mexico ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Mexico rank globally for all sectors without lulucf — emissions?
- Democratic Republic of the Congo ranks 10th and Mexico ranks 13th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf