Ethiopia vs United States of America: All sectors without LULUCF — Emissions
All sectors without LULUCF — Emissions over time
- Ethiopia
- United States of America
How they compare
United States of America currently reports 27,968 kt against 4,358 kt in Ethiopia, a difference of 23,610 kt.
That makes United States of America's figure about 6.4 times Ethiopia's.
Across all 31 years both countries report, United States of America has been ahead every year.
Ethiopia ranks 14th and United States of America ranks 15th of 222 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,884 kt | 28,930 kt | 27,046 kt | United States of America |
| 2000s | 2,475 kt | 26,830 kt | 24,354 kt | United States of America |
| 2010s | 3,519 kt | 26,102 kt | 22,583 kt | United States of America |
| 2020s | 4,222 kt | 27,180 kt | 22,958 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Ethiopia or United States of America?
- United States of America, at 27,968 kt against 4,358 kt in Ethiopia as of 2023.
- What is the difference in all sectors without lulucf — emissions between Ethiopia and United States of America?
- 23,610 kt, with United States of America ahead.
- How many years of comparable data are there for Ethiopia and United States of America?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and United States of America rank globally for all sectors without lulucf — emissions?
- Ethiopia ranks 14th and United States of America ranks 15th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf