Fiji vs Iceland: All sectors without LULUCF — Emissions (CH4)
All sectors without LULUCF — Emissions (CH4) over time
- Fiji
- Iceland
How they compare
Fiji currently reports 30.36 kt against 20.66 kt in Iceland, a difference of 9.7 kt.
That makes Fiji's figure about 1.5 times Iceland's.
Across all 34 years both countries report, Fiji has been ahead every year.
Fiji ranks 179th and Iceland ranks 182nd of 257 countries.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36.76 kt | 21.12 kt | 15.63 kt | Fiji |
| 2000s | 38.04 kt | 22.45 kt | 15.59 kt | Fiji |
| 2010s | 30.77 kt | 22.27 kt | 8.5 kt | Fiji |
| 2020s | 28.31 kt | 21.05 kt | 7.27 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Fiji or Iceland?
- Fiji, at 30.36 kt against 20.66 kt in Iceland as of 2023.
- What is the difference in all sectors without lulucf — emissions between Fiji and Iceland?
- 9.7 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Iceland rank globally for all sectors without lulucf — emissions?
- Fiji ranks 179th and Iceland ranks 182nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf