French Guiana vs Holy See: All sectors without LULUCF — Emissions (CH4)
All sectors without LULUCF — Emissions (CH4) over time
- French Guiana
- Holy See
How they compare
French Guiana currently reports 0.0486 kt against 0.0052 kt in Holy See, a difference of 0.0434 kt.
That makes French Guiana's figure about 9.3 times Holy See's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was French Guiana ahead.
French Guiana ranks 231st and Holy See ranks 234th of 257 countries.
French Guiana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Guiana | Holy See | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.72 kt | 0.0136 kt | 2.71 kt | French Guiana |
| 2000s | 2.04 kt | 0.0123 kt | 2.02 kt | French Guiana |
| 2010s | 0.0133 kt | 0.008 kt | 0.0053 kt | French Guiana |
| 2020s | 0.0141 kt | 0.0057 kt | 0.0084 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, French Guiana or Holy See?
- French Guiana, at 0.0486 kt against 0.0052 kt in Holy See as of 2023.
- What is the difference in all sectors without lulucf — emissions between French Guiana and Holy See?
- 0.0434 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Holy See?
- 34 years are reported by both, from 1990 to 2023.
- How do French Guiana and Holy See rank globally for all sectors without lulucf — emissions?
- French Guiana ranks 231st and Holy See ranks 234th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf