Italy vs Uganda: All sectors without LULUCF — Emissions
All sectors without LULUCF — Emissions over time
- Italy
- Uganda
How they compare
Italy currently reports 1,446 kt against 1,288 kt in Uganda, a difference of 158 kt.
That makes Italy's figure about 1.1 times Uganda's.
Across all 34 years both countries report, Italy has been ahead every year.
Italy ranks 40th and Uganda ranks 42nd of 222 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,088 kt | 452.42 kt | 1,635 kt | Italy |
| 2000s | 1,966 kt | 619.01 kt | 1,347 kt | Italy |
| 2010s | 1,686 kt | 1,004 kt | 681.8 kt | Italy |
| 2020s | 1,507 kt | 1,269 kt | 238.38 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Italy or Uganda?
- Italy, at 1,446 kt against 1,288 kt in Uganda as of 2023.
- What is the difference in all sectors without lulucf — emissions between Italy and Uganda?
- 158 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Uganda rank globally for all sectors without lulucf — emissions?
- Italy ranks 40th and Uganda ranks 42nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf