Kiribati vs Saint Kitts and Nevis: All sectors without LULUCF — Emissions (CH4)
All sectors without LULUCF — Emissions (CH4) over time
- Kiribati
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 1.32 kt against 1.05 kt in Kiribati, a difference of 0.27 kt.
That makes Saint Kitts and Nevis's figure about 1.3 times Kiribati's.
Across all 34 years both countries report, Saint Kitts and Nevis has been ahead every year.
Kiribati ranks 215th and Saint Kitts and Nevis ranks 212th of 257 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kiribati | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.572 kt | 1.2 kt | 0.6318 kt | Saint Kitts and Nevis |
| 2000s | 0.7174 kt | 1.38 kt | 0.6577 kt | Saint Kitts and Nevis |
| 2010s | 0.8868 kt | 1.24 kt | 0.3581 kt | Saint Kitts and Nevis |
| 2020s | 1.02 kt | 1.28 kt | 0.2623 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Kiribati or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 1.32 kt against 1.05 kt in Kiribati as of 2023.
- What is the difference in all sectors without lulucf — emissions between Kiribati and Saint Kitts and Nevis?
- 0.27 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Kiribati and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Kiribati and Saint Kitts and Nevis rank globally for all sectors without lulucf — emissions?
- Kiribati ranks 215th and Saint Kitts and Nevis ranks 212th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf