Malta vs Samoa: All sectors without LULUCF — Emissions
All sectors without LULUCF — Emissions over time
- Malta
- Samoa
How they compare
Malta currently reports 5.74 kt against 5.5 kt in Samoa, a difference of 0.24 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Samoa ahead.
Malta ranks 167th and Samoa ranks 169th of 217 countries.
Across the 4 decades both report, Malta averaged higher in 3 and Samoa in 1.
Head to head by decade
| Decade | Malta | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.62 kt | 5.54 kt | 0.0872 kt | Malta |
| 2000s | 6.63 kt | 6.11 kt | 0.5186 kt | Malta |
| 2010s | 6.22 kt | 6.7 kt | 0.4786 kt | Samoa |
| 2020s | 5.77 kt | 5.42 kt | 0.3515 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Malta or Samoa?
- Malta, at 5.74 kt against 5.5 kt in Samoa as of 2023.
- What is the difference in all sectors without lulucf — emissions between Malta and Samoa?
- 0.24 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do Malta and Samoa rank globally for all sectors without lulucf — emissions?
- Malta ranks 167th and Samoa ranks 169th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf