Mexico vs United States of America: All sectors without LULUCF — Emissions
All sectors without LULUCF — Emissions over time
- Mexico
- United States of America
How they compare
United States of America currently reports 27,968 kt against 5,274 kt in Mexico, a difference of 22,694 kt.
That makes United States of America's figure about 5.3 times Mexico's.
Across all 34 years both countries report, United States of America has been ahead every year.
Mexico ranks 13th and United States of America ranks 15th of 222 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,160 kt | 29,122 kt | 24,962 kt | United States of America |
| 2000s | 4,562 kt | 26,830 kt | 22,267 kt | United States of America |
| 2010s | 4,914 kt | 26,102 kt | 21,188 kt | United States of America |
| 2020s | 5,185 kt | 27,180 kt | 21,994 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Mexico or United States of America?
- United States of America, at 27,968 kt against 5,274 kt in Mexico as of 2023.
- What is the difference in all sectors without lulucf — emissions between Mexico and United States of America?
- 22,694 kt, with United States of America ahead.
- How many years of comparable data are there for Mexico and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and United States of America rank globally for all sectors without lulucf — emissions?
- Mexico ranks 13th and United States of America ranks 15th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf