San Marino vs Turks and Caicos Islands: All sectors without LULUCF — Emissions (CH4)
All sectors without LULUCF — Emissions (CH4) over time
- San Marino
- Turks and Caicos Islands
How they compare
San Marino currently reports 0.3566 kt against 0.1714 kt in Turks and Caicos Islands, a difference of 0.1852 kt.
That makes San Marino's figure about 2.1 times Turks and Caicos Islands's.
Across all 34 years both countries report, San Marino has been ahead every year.
San Marino ranks 222nd and Turks and Caicos Islands ranks 225th of 257 countries.
San Marino has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | San Marino | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4782 kt | 0.1941 kt | 0.2841 kt | San Marino |
| 2000s | 0.5277 kt | 0.2788 kt | 0.2489 kt | San Marino |
| 2010s | 0.4629 kt | 0.3118 kt | 0.1511 kt | San Marino |
| 2020s | 0.3839 kt | 0.1959 kt | 0.1879 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, San Marino or Turks and Caicos Islands?
- San Marino, at 0.3566 kt against 0.1714 kt in Turks and Caicos Islands as of 2023.
- What is the difference in all sectors without lulucf — emissions between San Marino and Turks and Caicos Islands?
- 0.1852 kt, with San Marino ahead.
- How many years of comparable data are there for San Marino and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do San Marino and Turks and Caicos Islands rank globally for all sectors without lulucf — emissions?
- San Marino ranks 222nd and Turks and Caicos Islands ranks 225th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf