Bahrain vs Turkmenistan: All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5) (CH4)
All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5) (CH4) over time
- Bahrain
- Turkmenistan
How they compare
Turkmenistan currently reports 22,726 kt against 22,474 kt in Bahrain, a difference of 252 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Bahrain ahead.
Bahrain ranks 76th and Turkmenistan ranks 74th of 257 countries.
Across the 4 decades both report, Bahrain averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Bahrain | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,456 kt | 10,354 kt | 7,102 kt | Bahrain |
| 2000s | 16,712 kt | 19,905 kt | 3,193 kt | Turkmenistan |
| 2010s | 21,260 kt | 22,859 kt | 1,599 kt | Turkmenistan |
| 2020s | 22,618 kt | 22,991 kt | 372.18 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from ch4, Bahrain or Turkmenistan?
- Turkmenistan, at 22,726 kt against 22,474 kt in Bahrain as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from ch4 between Bahrain and Turkmenistan?
- 252 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Bahrain and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Bahrain and Turkmenistan rank globally for all sectors without lulucf — emissions (co2eq) from ch4?
- Bahrain ranks 76th and Turkmenistan ranks 74th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf