Burundi vs China, Hong Kong SAR: All sectors without LULUCF — Emissions (CO2eq) from CH4
All sectors without LULUCF — Emissions (CO2eq) from CH4 over time
- Burundi
- China, Hong Kong SAR
How they compare
Burundi currently reports 4,907 kt against 4,790 kt in China, Hong Kong SAR, a difference of 117 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
Burundi ranks 124th and China, Hong Kong SAR ranks 125th of 222 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,272 kt | 3,531 kt | 1,259 kt | China, Hong Kong SAR |
| 2000s | 2,341 kt | 4,001 kt | 1,661 kt | China, Hong Kong SAR |
| 2010s | 3,566 kt | 4,395 kt | 829.05 kt | China, Hong Kong SAR |
| 2020s | 4,687 kt | 4,717 kt | 29.78 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from ch4, Burundi or China, Hong Kong SAR?
- Burundi, at 4,907 kt against 4,790 kt in China, Hong Kong SAR as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from ch4 between Burundi and China, Hong Kong SAR?
- 117 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and China, Hong Kong SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Burundi and China, Hong Kong SAR rank globally for all sectors without lulucf — emissions (co2eq) from ch4?
- Burundi ranks 124th and China, Hong Kong SAR ranks 125th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf