Burundi vs Trinidad and Tobago: All sectors without LULUCF — Emissions (CO2eq) from CH4
All sectors without LULUCF — Emissions (CO2eq) from CH4 over time
- Burundi
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 4,983 kt against 4,907 kt in Burundi, a difference of 76 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Burundi ranks 124th and Trinidad and Tobago ranks 123rd of 222 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,272 kt | 3,240 kt | 968.33 kt | Trinidad and Tobago |
| 2000s | 2,341 kt | 5,183 kt | 2,843 kt | Trinidad and Tobago |
| 2010s | 3,566 kt | 5,536 kt | 1,970 kt | Trinidad and Tobago |
| 2020s | 4,687 kt | 5,008 kt | 321.06 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from ch4, Burundi or Trinidad and Tobago?
- Trinidad and Tobago, at 4,983 kt against 4,907 kt in Burundi as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from ch4 between Burundi and Trinidad and Tobago?
- 76 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Burundi and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Burundi and Trinidad and Tobago rank globally for all sectors without lulucf — emissions (co2eq) from ch4?
- Burundi ranks 124th and Trinidad and Tobago ranks 123rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf