Caribbean vs Republic of Korea: All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5) (CH4)
All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5) (CH4) over time
- Caribbean
- Republic of Korea
How they compare
Caribbean currently reports 39,487 kt against 35,241 kt in Republic of Korea, a difference of 4,246 kt.
That makes Caribbean's figure about 1.1 times Republic of Korea's.
Across all 34 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 52nd and Republic of Korea ranks 55th of 257 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,262 kt | 28,834 kt | 5,428 kt | Caribbean |
| 2000s | 37,326 kt | 27,470 kt | 9,855 kt | Caribbean |
| 2010s | 40,332 kt | 28,055 kt | 12,276 kt | Caribbean |
| 2020s | 39,706 kt | 34,551 kt | 5,155 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from ch4, Caribbean or Republic of Korea?
- Caribbean, at 39,487 kt against 35,241 kt in Republic of Korea as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from ch4 between Caribbean and Republic of Korea?
- 4,246 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Republic of Korea rank globally for all sectors without lulucf — emissions (co2eq) from ch4?
- Caribbean ranks 52nd and Republic of Korea ranks 55th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf