Ethiopia vs Saudi Arabia: All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5) (CH4)
All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5) (CH4) over time
- Ethiopia
- Saudi Arabia
How they compare
Ethiopia currently reports 122,021 kt against 105,920 kt in Saudi Arabia, a difference of 16,101 kt.
That makes Ethiopia's figure about 1.2 times Saudi Arabia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Saudi Arabia ahead.
Ethiopia ranks 17th and Saudi Arabia ranks 20th of 257 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Saudi Arabia in 2.
Head to head by decade
| Decade | Ethiopia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52,751 kt | 65,232 kt | 12,481 kt | Saudi Arabia |
| 2000s | 69,306 kt | 76,286 kt | 6,981 kt | Saudi Arabia |
| 2010s | 98,525 kt | 95,834 kt | 2,692 kt | Ethiopia |
| 2020s | 118,202 kt | 104,441 kt | 13,762 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from ch4, Ethiopia or Saudi Arabia?
- Ethiopia, at 122,021 kt against 105,920 kt in Saudi Arabia as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from ch4 between Ethiopia and Saudi Arabia?
- 16,101 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Saudi Arabia?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Saudi Arabia rank globally for all sectors without lulucf — emissions (co2eq) from ch4?
- Ethiopia ranks 17th and Saudi Arabia ranks 20th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf