France vs Southern Africa: All sectors without LULUCF — Emissions (CO2eq) from CH4
All sectors without LULUCF — Emissions (CO2eq) from CH4 over time
- France
- Southern Africa
How they compare
Southern Africa currently reports 97,392 kt against 63,794 kt in France, a difference of 33,598 kt.
That makes Southern Africa's figure about 1.5 times France's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was France ahead.
France ranks 27th and Southern Africa ranks 29th of 222 countries.
Across the 4 decades both report, France averaged higher in 1 and Southern Africa in 3.
Head to head by decade
| Decade | France | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85,421 kt | 85,220 kt | 201.27 kt | France |
| 2000s | 81,856 kt | 92,348 kt | 10,493 kt | Southern Africa |
| 2010s | 74,726 kt | 98,100 kt | 23,375 kt | Southern Africa |
| 2020s | 66,078 kt | 95,383 kt | 29,305 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from ch4, France or Southern Africa?
- Southern Africa, at 97,392 kt against 63,794 kt in France as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from ch4 between France and Southern Africa?
- 33,598 kt, with Southern Africa ahead.
- How many years of comparable data are there for France and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Southern Africa rank globally for all sectors without lulucf — emissions (co2eq) from ch4?
- France ranks 27th and Southern Africa ranks 29th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf