Madagascar vs Niger: All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5) (CH4)
All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5) (CH4) over time
- Madagascar
- Niger
How they compare
Niger currently reports 27,577 kt against 25,983 kt in Madagascar, a difference of 1,594 kt.
That makes Niger's figure about 1.1 times Madagascar's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Madagascar ahead.
Madagascar ranks 68th and Niger ranks 65th of 257 countries.
Across the 4 decades both report, Madagascar averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Madagascar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,870 kt | 9,568 kt | 10,302 kt | Madagascar |
| 2000s | 20,713 kt | 13,985 kt | 6,727 kt | Madagascar |
| 2010s | 23,081 kt | 20,382 kt | 2,699 kt | Madagascar |
| 2020s | 23,905 kt | 27,420 kt | 3,515 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from ch4, Madagascar or Niger?
- Niger, at 27,577 kt against 25,983 kt in Madagascar as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from ch4 between Madagascar and Niger?
- 1,594 kt, with Niger ahead.
- How many years of comparable data are there for Madagascar and Niger?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Niger rank globally for all sectors without lulucf — emissions (co2eq) from ch4?
- Madagascar ranks 68th and Niger ranks 65th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf