Marshall Islands vs Monaco: All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5) (CH4)
All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5) (CH4) over time
- Marshall Islands
- Monaco
How they compare
Marshall Islands currently reports 23.44 kt against 12.63 kt in Monaco, a difference of 10.81 kt.
That makes Marshall Islands's figure about 1.9 times Monaco's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Monaco ahead.
Marshall Islands ranks 218th and Monaco ranks 221st of 257 countries.
Across the 4 decades both report, Marshall Islands averaged higher in 2 and Monaco in 2.
Head to head by decade
| Decade | Marshall Islands | Monaco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.93 kt | 17.31 kt | 12.38 kt | Monaco |
| 2000s | 7.86 kt | 15.98 kt | 8.12 kt | Monaco |
| 2010s | 15.64 kt | 14.86 kt | 0.7852 kt | Marshall Islands |
| 2020s | 22.06 kt | 13.1 kt | 8.96 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from ch4, Marshall Islands or Monaco?
- Marshall Islands, at 23.44 kt against 12.63 kt in Monaco as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from ch4 between Marshall Islands and Monaco?
- 10.81 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Monaco?
- 33 years are reported by both, from 1991 to 2023.
- How do Marshall Islands and Monaco rank globally for all sectors without lulucf — emissions (co2eq) from ch4?
- Marshall Islands ranks 218th and Monaco ranks 221st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf