Uganda vs United Arab Emirates: All sectors without LULUCF — Emissions (CO2eq) from CH4
All sectors without LULUCF — Emissions (CO2eq) from CH4 over time
- Uganda
- United Arab Emirates
How they compare
Uganda currently reports 36,078 kt against 34,848 kt in United Arab Emirates, a difference of 1,230 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Uganda ranks 42nd and United Arab Emirates ranks 44th of 222 countries.
Across the 4 decades both report, Uganda averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Uganda | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,668 kt | 22,364 kt | 9,697 kt | United Arab Emirates |
| 2000s | 17,332 kt | 23,222 kt | 5,889 kt | United Arab Emirates |
| 2010s | 28,109 kt | 30,722 kt | 2,612 kt | United Arab Emirates |
| 2020s | 35,530 kt | 33,488 kt | 2,042 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from ch4, Uganda or United Arab Emirates?
- Uganda, at 36,078 kt against 34,848 kt in United Arab Emirates as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from ch4 between Uganda and United Arab Emirates?
- 1,230 kt, with Uganda ahead.
- How many years of comparable data are there for Uganda and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Uganda and United Arab Emirates rank globally for all sectors without lulucf — emissions (co2eq) from ch4?
- Uganda ranks 42nd and United Arab Emirates ranks 44th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf