Belgium-Luxembourg vs Norway: All sectors without LULUCF — Emissions (CO2eq) from F-gases
All sectors without LULUCF — Emissions (CO2eq) from F-gases over time
- Belgium-Luxembourg
- Norway
How they compare
Belgium-Luxembourg currently reports 1,447 kt against 1,280 kt in Norway, a difference of 167 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Norway's.
Across all 10 years both countries report, Norway has been ahead every year.
Belgium-Luxembourg ranks 65th and Norway ranks 68th of 160 countries.
Norway has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from f-gases, Belgium-Luxembourg or Norway?
- Belgium-Luxembourg, at 1,447 kt against 1,280 kt in Norway as of 1999.
- What is the difference in all sectors without lulucf — emissions (co2eq) from f-gases between Belgium-Luxembourg and Norway?
- 167 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Norway?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Norway rank globally for all sectors without lulucf — emissions (co2eq) from f-gases?
- Belgium-Luxembourg ranks 65th and Norway ranks 68th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf